Friday, February 20, 2015


It's that time of year when us Catholics (or somewhat Catholics) stop eating meat on Fridays because of Lent.  I try to remember whenever I can.  

I might not be the perfect Catholic, but I like a challenge.

To help I've been looking up a few recipes to make on Friday's to maintain.

  • This is one of Rosie's I haven't tried that I'm making for dinner tonight.

  • For those Friday's when I'm craving wings.

  • And this Rosie recipe that is an indulgence and veggie friendly!

Other than some of these, I will be living on eggs and avocado toasts on Fridays.  

And to think I was once a vegetarian for 11 months.


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